【Fish-flavored tofu】

Overview

How to cook 【Fish-flavored tofu】 at home

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• sichuan cuisine
• chili
• clear water
• cornstarch
• edible oil
• garlic
• pork
• red bean paste
• refined salt
• rich broth
• shredded ginger
• tofu
• white sugar
• chopped green onion

Ingredients

Steps

1. 1 Wash the tofu and cut into small cubes

   

2. 2 Wash the pork and chop into minced meat, add a little salt and mix well, dice the chili pepper, garlic, and shred the ginger

   

3. 3 Heat an appropriate amount of oil in a pot, add garlic, chili pepper, and shredded ginger and sauté until fragrant

   

4. 4 Spoon in a tablespoon of red bean paste and stir-fry over high heat until sesame oil comes out

   

5. 5 Add minced meat and stir-fry until it changes color, add water and thick broth, bring to a boil

   

6. 6 Pour in the tofu. Do not stir-fry with a spatula. Gently use a spatula to gently turn the tofu from the bottom so that it does not stick to the pan

   

7. 7 Spoon in appropriate amount of white sugar and add water starch

   

8. 8 Gently turn the tofu with a spatula again, cook over medium heat until the soup thickens, then sprinkle with chopped green onion