Spicy fried clams
Overview
Spicy fried clams are said to be a very popular dish recently. I did not cook it just to follow the popularity, because my son and I love this dish so much. We will make it every now and then, and we will not change the taste. We only like this flavor, which is slightly spicy and will not overwhelm the original deliciousness of the clams. After frying, I sat in front of the TV and it was like this for a while, and the bottom of the bowl was visible
Tags
Ingredients
Steps
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Prepare seasoning, scallion whites and green onion leaves cut separately
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When buying clams, ask the stall owner. The clams I bought have been spit out and the sediment has been removed. Wash them and pick them up
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Pour oil into a hot pan, add ginger, garlic and scallions into the warm oil until fragrant
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Add the clams and stir-fry evenly
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When the mouth is slightly open, pour in rice wine or cooking wine
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Pour in lemon steamed fish juice
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When almost all the openings are cooked, add the oily chili pepper
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Add the chopped green onion, turn off the heat and take out the pan
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Serve
