Stir-fried pork slices with wild rice
Overview
How to cook Stir-fried pork slices with wild rice at home
Tags
Ingredients
Steps
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Slice the lean meat, add starch, salt, cooking wine and light soy sauce, mix well and marinate for 10 minutes
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Peel off the outer shell of wild rice and wash
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Cut into slices
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Heat the oil in the pot until it is 50% hot, add the marinated meat slices, stir-fry until the color changes, and serve out
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Leave oil in the pot, add wild rice and stir-fry
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Add the meat slices, season with salt, cooking wine, and light soy sauce
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Sprinkle with chopped green onion
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Fresh and delicious