Homemade Dorayaki

Overview

How to cook Homemade Dorayaki at home

Tags

• snacks
• baking powder
• bean paste filling
• egg
• honey
• low gluten flour
• rapeseed oil
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Add eggs, milk, sugar, honey, salt, and oil into a bowl and stir with a whisk until the sugar dissolves. 2. Add the baking powder to the low flour, sift into the liquid, and stir until there is no dry powder. 3. Cover with plastic wrap and let stand for 30 minutes.

   

2. 2 Stir the liquid after it has stood. Use a non-stick pan without adding oil. Pour a large spoonful into the pan at a certain point. Do not add or stir repeatedly. It will naturally form a round shape. Small bubbles will appear on the surface. When the bubbles break, turn over and watch the pot come out.

   

3. 3 The temperature should not be too high because honey will color quickly! Wait for the pot to cool down before cooking each one, or cool down the pot! Because the pot is hot, it will easily burn and the color will be uneven. It’s also not easy to add oil, because the color will not be even when oil is added.

   

4. 4 After it's done, choose a cake of the right size and add the bean paste filling. It's very delicious, even without the bean paste. It's soft and delicious.

   

5. 5 It's quite delicious when eaten while it's hot. Check to see if it's full of ingredients!