Sweet and Sour Shrimp
Overview
How to cook Sweet and Sour Shrimp at home
Tags
Ingredients
Steps
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Remove heads, shells and grit from fresh shrimps, wash and set aside
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Beat an egg in a container, add appropriate amount of flour and water, stir evenly into a paste
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Adjust the sauce according to the ratio: 3 spoons of sugar + 2 spoons of vinegar + 1 spoon of light soy sauce + 1 spoon of tomato paste + 0.5 spoons of starch + 2 spoons of water
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Add oil to the pot. When it is 70-80% hot, batter the shrimps and deep-fry them until golden
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Take another pot, add a little oil, simmer the minced garlic, add the prepared sauce until it bubbles, add the fried shrimps and stir-fry quickly, turn off the heat and take it out~