A birthday gift to myself—brownie cocoa cake

Overview

The brownie cocoa cake I gave myself as a gift for my birthday yesterday was great and delicious. Haha, I wish you all the best in 2013!

Tags

• pastries
• baking
• all-purpose flour
• butter
• chocolate
• chopped dried fruits
• cocoa powder
• egg
• oreo chocolate roll
• original yogurt
• rum raisins
• salad oil
• sift flour
• sugar
• whipping cream
• white sugar
• dark chocolate

Ingredients

Steps

1. 1 Prepare the ingredients for the cocoa cake body.

   

2. 2 Beat the whole egg liquid at low speed until coarse foam, then pour in the sugar, and beat at high speed until no dripping.

   

3. 3 Add salad oil to the beaten egg liquid and mix well.

   

4. 4 Sift together the cake flour and cocoa powder.

   

5. 5 Sprinkle the re-sifted flour into the egg batter in batches and mix well.

   

6. 6 Pour the evenly mixed batter into the mold, tap gently to make bubbles come out, and make the surface smooth, ready for baking.

   

7. 7 Preheat the oven to 160 degrees, place on the lower shelf of the oven, and bake for about 50 minutes.

   

8. 8 Prepare the ingredients for making brownies

   

9. 9 Melt butter and chocolate over water.

   

10. 10 After it is completely melted, take it out, add sugar and mix well

    

11. 11 Add egg liquid and mix well

    

12. 12 Add yogurt and mix well.

    

13. 13 Add sifted all-purpose flour and mix well

    

14. 14 Add chopped nuts and mix well

    

15. 15 Place in a preheated 180-degree oven, middle rack, heat up and down for 15 minutes.

    

16. 16 Cut the cooled cocoa cake into 2 pieces.

    

17. 17 Refrigerate the decorating cream for more than 12 hours, shake it out, pour it into a water-free and oil-free container, add white sugar, beat at medium speed until it is 8-90%, and set aside.

    

18. 18 Spread the first layer of cocoa cake evenly with cream and sprinkle with rum raisins. Place the brownie cake on the middle layer, spread the cream evenly and sprinkle with rum raisins. Place the cocoa cake on top and spread the cream evenly on the surface of the cake.

    

19. 19 Ready to style! Pipe whipped cream around the edges of the cake. Melt the chocolate over water and use a spoon to break up the chocolate chips and sprinkle them on the surface of the cake. Use Oreo chocolate rolls and arrange them in appropriate shapes.

    

20. 20 Haha, you're done! Well~~The styling is stunning, it can be called a fashion blockbuster, hahahahaha!

    

21. 21 Change the angle again!

    

22. 22 This: mood, haha

    

23. 23 Look, this is the "connotation"!