Shredded radish egg pancake

Overview

How to cook Shredded radish egg pancake at home

Tags

• staple food
• home cooking
• cabbage leaves
• cooking wine
• egg
• flour
• garlic heart
• msg
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Shred the carrots, and dice the pork, onions, garlic hearts, cabbage leaves, etc. (you can replace them with your favorite vegetables)

   

2. 2 Add eggs, cooking wine, salt, MSG, etc. and stir evenly

   

3. 3 Add appropriate amount of flour

   

4. 4 Mix well

   

5. 5 Use a spoon to scoop out an appropriate amount and put it into the pan

   

6. 6 Fry until golden brown on both sides

   

7. 7 Finished product