Lamb heart slices with mixed vegetables

Lamb heart slices with mixed vegetables

Overview

Mr. Haohao gives his favorite lamb heart, either stir-fried or pan-fried. This time I still fried it, but boiled it for 8 minutes before cutting it into thick slices and frying it. This way, the meat is pure and thick, and it is seasoned with carrots and peppers. It is delicious at home.

Tags

Ingredients

Steps

  1. Wash the sheep heart.

    Lamb heart slices with mixed vegetables step 1

  2. Cut the lamb heart in half and boil it in water for 20 minutes, remove and drain.

    Lamb heart slices with mixed vegetables step 2

  3. Slice about 5mm thick, not too thin, mix well with green onion segments and a small spoonful of salt and marinate for 10 minutes.

    Lamb heart slices with mixed vegetables step 3

  4. Slice the carrots, I cut them into flower shapes, you can cut them as you like. Cut the pepper into triangles.

    Lamb heart slices with mixed vegetables step 4

  5. Heat the oil in a wok, add the mutton heart slices and stir-fry until the outer surface of the heart slices is slightly charred, set aside.

    Lamb heart slices with mixed vegetables step 5

  6. Heat a spoonful of oil in the wok again, add chili peppers and stir-fry to remove the spiciness.

    Lamb heart slices with mixed vegetables step 6

  7. Add carrots and sauté until soft.

    Lamb heart slices with mixed vegetables step 7

  8. Pour in the fried lamb heart slices.

    Lamb heart slices with mixed vegetables step 8

  9. Add some oyster sauce and salt.

    Lamb heart slices with mixed vegetables step 9

  10. Finally add cumin powder and sesame seeds and serve.

    Lamb heart slices with mixed vegetables step 10