Whole Wheat Coconut Toast

Overview

How to cook Whole Wheat Coconut Toast at home

Tags

• baking
• breakfast
• butter
• coconut
• egg
• high powder
• white sugar
• whole egg liquid
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Make the coconut filling first and soften the butter in the ingredients

   

2. 2 Stir quickly to disperse

   

3. 3 Add sugar and egg liquid

   

4. 4 Mix well

   

5. 5 Add coconut

   

6. 6 Stir into coconut paste and set aside

   

7. 7 Add all the main ingredients except butter and knead into a smooth dough. Finally add butter and continue kneading

   

8. 8 Until the dough reaches the expansion stage

   

9. 9 Gather the dough into a round ball and start fermentation until the dough is two-quarters of a size

   

10. 10 Take out the dough, deflate it, roll it into a ball, and let it rest for ten minutes

    

11. 11 Roll out into large pieces

    

12. 12 Apply the coconut filling just now

    

13. 13 Roll up the dough

    

14. 14 Cut into three strips with a spatula

    

15. 15 Braid it into a braid and pinch both ends

    

16. 16 Put it into the toast bucket and start the secondary fermentation

    

17. 17 Ferment until the dough is eighty percent full

    

18. 18 Brush the top layer with egg wash

    

19. 19 Place in the oven at 160℃ for about 28 minutes