Fat version of boiled pork slices

Overview

Today I really want to eat boiled pork slices. It was freshly baked under the guidance of my fat mommy. It is really fragrant. A simple ingredient, cooked in hot oil, it is really worth it!

Tags

• hot dishes
• sichuan cuisine
• lunch
• cabbage
• cooking wine
• dried chili pepper
• enoki mushroom
• fungus
• hot pot base
• pixian doubanjiang
• plum meat
• white sugar
• zanthoxylum bungeanum
• pepper

Ingredients

Steps

1. 1 Slice the plum meat, mix with 1 spoon of cooking wine, 1 tsp of white pepper, a little salt, 1 egg white, 2 spoons of starch, a little oil and marinate for 30 minutes.

   

2. 2 Saute onions, ginger and garlic, add 1 tablespoon of Pixian bean paste, and stir-fry until red oil comes out.

   

3. 3 Add appropriate amount of water, hot pot base (I use oily base here), and 1 tsp of sugar.

   

4. 4 Bring to a boil, add cabbage, cook and remove.

   

5. 5 Boil again, add enoki mushrooms, cook and remove.

   

6. 6 Boil again, add fungus and meat slices, cook and remove.

   

7. 7 Add chili noodles, Sichuan peppercorns, and pour hot oil.

   

8. 8 Hey, let’s eat😍Are you hungry?