Black sesame cake
Overview
Sometimes, if you don’t want to start the oven, then use this little cake maker to solve the problem. The cute little black sesame cakes are made into various cartoon characters that children like. It saves trouble and time, is sweet, nourishes the brain, hair and calcium. It is a snack that is very suitable for children.
Tags
Ingredients
Steps
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Materials used
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Crack the eggs into a basin, add sugar and a few drops of lemon juice (to remove the smell, you can also use white vinegar instead)
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Use an electric egg beater to beat at high speed. Lift the egg beater to leave clear traces on the egg batter that will not disappear easily.
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Pour in the sifted starch and cake flour at one time (mix and sift in advance), scrape and mix from 2 o'clock to 8 o'clock and quickly turn the egg beater until there are no grains.
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Slowly pour in the milk and corn oil with a spatula
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Mix quickly again.
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Add a tablespoon of fried black sesame seeds to the egg batter and mix quickly
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Preheat the cake machine in advance and apply a thin layer of oil with a silicone brush
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Pour the egg batter into the mold about nine-thirds full.
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Sprinkle a little more black sesame seeds on the surface
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Close the lid of the cake maker and wait for about 3 minutes
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When the indicator light goes out, it means that the cake is mature. If you like the skin to be crisper, you can simmer it in the pot for a while before taking it out of the oven.
