Pineapple Fritters and Shrimp

Overview

I made this dish because I went to a restaurant to eat it. After eating it a few times, I thought it was delicious. I thought it would be more convenient to make it myself. I can make it whenever I want. This is the first time I have made it. It feels good and delicious. I want to share it with everyone. I hope you like it...

Tags

• hot dishes
• private kitchen
• cantonese cuisine
• children
• lunch
• chicken essence
• cooking wine
• edible oil
• fried dough sticks
• sesame
• water starch
• pepper
• pineapple
• salad dressing
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients (and a big fried dough stick)

   

2. 2 Wash the shrimps, remove the heads, pick out the shrimp threads from the third and fourth sections of the back of the shrimps, wash them and set aside

   

3. 3 Cut the pineapple into small pieces, remove both ends of the fried dough sticks and cut them into small pieces for later use

   

4. 4 Chop the shrimp into minced shrimp, add cooking wine, salt, chicken essence, pepper, add a little water starch and stir vigorously in one direction with chopsticks

   

5. 5 Then hollow out the middle part of the fried dough sticks, fill it with shrimp paste, and try to fill it up as much as possible

   

6. 6 Heat oil in a pan. When the oil is hot, pour in the fried dough sticks with shrimps and fry until golden brown on both sides. Take them out

   

7. 7 Then heat the oil and pour in the fried dough sticks and fry for about 2 minutes. Remove and control the oil

   

8. 8 After the fritters have cooled slightly, add pineapple and salad dressing and mix evenly, sprinkle with sesame seeds, eat while hot, crispy and fragrant...

   

9. 9 Finished product pictures