Spicy fried chicken hearts

Overview

Chicken heart has the effect of nourishing the heart and calming the nerves. It has the functions of protecting the heart, nourishing blood and qi, improving immunity, and strengthening the brain. It has the effect of lowering blood pressure, buffering anemia, and promoting growth and development. It has the effect of nourishing blood and replenishing qi: suitable for people whose skin color has lost its brilliance, has lost its rosiness, and whose hands and feet are cold.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• chicken heart
• cooking wine
• garlic
• hangzhou pepper
• oil
• oyster sauce
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Remove the fat from the chicken heart, cut into pieces and clean.

   

2. 2 Boil the water in a pot and remove the water.

   

3. 3 Wash the green and red peppers and cut into strips.

   

4. 4 Heat oil in the pan, add chicken hearts and stir-fry for a while.

   

5. 5 Add some cooking wine to remove the fishy smell. Remove and set aside.

   

6. 6 In another pan, stir-fry garlic slices.

   

7. 7 Add green and red pepper and stir-fry for a few times.

   

8. 8 Add chicken hearts and stir-fry.

   

9. 9 Add the very fresh soy sauce and stir-fry.

   

10. 10 Add oyster sauce and stir-fry.

    

11. 11 Stir-fry until the pepper is broken, turn off the heat, add some salt and mix thoroughly.