Toothpick meat

Toothpick meat

Overview

The toothpick meat is crispy on the outside, tender on the inside, fragrant and delicious, and bright in color. It can also be replaced with beef or mutton. The taste is very delicious. It can be eaten as a meal or as a snack.

Tags

Ingredients

Steps

  1. Prepare the pork and cut into strips (or into small pieces)

    Toothpick meat step 1

  2. Crack in an egg, add salt, cornstarch, pepper, chili powder, light soy sauce, cooking wine, and cumin powder and marinate for an hour.

    Toothpick meat step 2

  3. Thread it with a toothpick.

    Toothpick meat step 3

  4. Fry in the pan.

    Toothpick meat step 4

  5. Fry until golden brown, take it out, and sprinkle with chili powder and cumin. If you like spicy food, sprinkle more chili powder.

    Toothpick meat step 5

  6. Appreciate the finished product.

    Toothpick meat step 6