Salt and pepper scallion pancake

Salt and pepper scallion pancake

Overview

I remember that in the past, my mother would cut up the pepper leaves and eat them in pancakes. It was so fragrant and nostalgic. There were no fresh pepper leaves, so I had to use peppercorns. The same fragrant, salty and crispy snacks, so I wanted to have a stronger taste for breakfast.

Tags

Ingredients

Steps

  1. Put the flour, baking powder, and water in a basin and stir with chopsticks.

    Salt and pepper scallion pancake step 1

  2. Add chopped green onions and mix into a smooth dough, then ferment until doubled in size.

    Salt and pepper scallion pancake step 2

  3. Divide into six equal parts and let rest for about ten minutes.

    Salt and pepper scallion pancake step 3

  4. Roll into ox tongue shape.

    Salt and pepper scallion pancake step 4

  5. The preparation of salt and pepper can be done during fermentation. Roast the Sichuan peppercorns in a wok until fragrant, add some sesame seeds and stir-fry until fragrant. After taking it out of the pot, crush it with a food processor and add salt and cooking oil. Very fragrant, smells, haha, homemade salt and pepper.

    Salt and pepper scallion pancake step 5

  6. Put appropriate amount of pepper and salt on the dough sheet.

    Salt and pepper scallion pancake step 6

  7. Fold.

    Salt and pepper scallion pancake step 7

  8. Roll it up sideways.

    Salt and pepper scallion pancake step 8

  9. Roll it out flat and sear both sides until golden brown.

    Salt and pepper scallion pancake step 9

  10. It tastes good.

    Salt and pepper scallion pancake step 10