Fish Maw Claypot Chicken

Overview

Fish maw, also known as fish maw, is rich in collagen. I added sea cucumber and rattle snail slices to this fish maw braised chicken dish to make it more flavorful. It is a beautiful soup that nourishes and nourishes the skin.

Tags

• soups
• home cooking
• lunch
• dinner
• chicken
• codonopsis
• fish maw
• longan
• red dates
• snake shell
• wolfberry
• ginger slices
• sea cucumber

Ingredients

Steps

1. 1 Wash half the chicken and cut into cubes. Set aside.

   

2. 2 Place the cut chicken in a pot under cold water to remove any foam, remove, wash and set aside.

   

3. 3 Foam the fish maw and sea cucumber two days in advance. Cut the fish maw and wash it clean. I use small sea cucumbers and do not need to cut them into pieces.

   

4. 4 Wash the conch slices with soup stock and set aside.

   

5. 5 Put all the ingredients into the clay pot, add appropriate amount of water, press the soup button and simmer for 2 hours.

   

6. 6 Add salt to taste, and the nourishing soup is ready!