Winter melon and shrimp soup for weight loss, beauty and detoxification

Overview

I envy people who can eat anything and not gain weight. I am prone to obesity, so in order to control my weight, I usually choose to eat some light and easy-to-digest soups for dinner. Winter melon has the effects of weight loss, detoxification and beauty, and is often the first choice for weight loss.

Tags

• soup
• summer recipes
• lunch
• dinner
• students
• chicken soup
• cooking wine
• egg
• starch
• water starch
• winter melon
• chopped green onion
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Wash, peel and cut the winter melon into small pieces. Wash, peel and head the shrimps. Chop the shrimp threads into small pieces. Put them in a container and marinate them with salt, cooking wine, pepper and a little starch for 10 minutes. Chop green onions and set aside

   

2. 2 Beat eggs

   

3. 3 Add chicken stock and appropriate amount of water to the pot, add winter melon dices and cook until transparent

   

4. 4 Add salt and pepper to taste, mix in the water starch in stages until you like the consistency, beat in the eggs evenly, and stir while beating to form a nice egg drop

   

5. 5 Finally add the shrimp and immediately turn off the heat and add the chopped green onion. (You can choose to add chopped green onions or not)