Peanut Crisp Cookies

Overview

This peanut cake is my mother’s favorite, and it’s very simple to make. The original recipe uses peanut powder, but I use crushed peanuts. The peanut powder tastes good when eaten, and it’s the only snack that doesn’t require butter

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• egg
• flour
• salad oil
• white sugar
• baking soda
• crushed peanuts

Ingredients

Steps

1. 1 Roast the peanuts, peel them, put them in a food bag, and smash them with a knife

   

2. 2 Crack the eggs into a bowl, add salad oil and mix well,

   

3. 3 Put all the remaining ingredients into the basin

   

4. 4 Knead into dough, cover with plastic wrap, and let rest for about ten minutes

   

5. 5 Take some quick dough, about 10 grams, knead it into a ball and flatten it with your hands, put it into the baking pan,

   

6. 6 Preheat the oven to 180 degrees and bake for 20 minutes, until the surface is golden brown