Baked Rice – Yaobao Seafood Baked Rice

Overview

Baked rice is really simple, just put some shredded cheese on fried rice and bake it🍴🍴🍴

Prepare all the ingredients. Peel and devein the fresh shrimps, marinate them with cooking wine, salt and light soy sauce for 20 minutes. Boil and peel the clams with water. Blanch the peas with water. I use ready-made canned corn kernels and cut the rest of the ingredients into small pieces.
Add oil to the wok. When the oil is hot, add the chopped onions and sauté until fragrant.
Add rice and stir-fry. I used multigrain rice. In theory, rice is usually used😬😬.
Add other ingredients and stir-fry. You can add a few less clams. I have to make other dishes, so there are more clams in the picture. You can add them according to your personal taste.
I forgot to take a picture of the shrimp step. Heat the oil in the bottom of the pot and fry the marinated shrimp for two years. Take it out, stir-fry and put it in a container. You should use a special bowl for baking rice. If there is no high-temperature container available, I use a Lock and Lock Glass sealed box. Then place the fried shrimp on the rice🍚.
Add shredded mozzarella cheese. If you like more shredded cheese, add more. Add the amount according to your personal taste.
Cover with tin foil, place in the oven, preheat the middle rack to 180 degrees for 15 minutes and serve.
Pair it with grilled wings in French black wine and avocado and bitter chrysanthemum salad, and a glass of champagne🍾️Wow~great, I feel better😁😁💃🏻💃🏻💃🏻💃🏻