Fried tofu stuffed with pork

Fried tofu stuffed with pork

Overview

During the Chinese New Year, my mother-in-law fried a lot of fried tofu, so she could use her own ingredients to make fried tofu stuffed with meat, which is safe and secure!

Tags

Ingredients

Steps

  1. Prepare ingredients, cut radish, water chestnuts, and mushrooms into mince. (Horse hooves are not required)

    Fried tofu stuffed with pork step 1

  2. Crush the pork, add cooking wine, light soy sauce, salt and sugar and mix well. Then add radish, water chestnuts, shiitake mushrooms, cornstarch, beat an egg and mix well

    Fried tofu stuffed with pork step 2

  3. Use your fingers to poke a small hole of a suitable size on one side of the fried tofu, and stuff the meat filling into the fried tofu

    Fried tofu stuffed with pork step 3

  4. Stuffed tofu

    Fried tofu stuffed with pork step 4

  5. Put oil in the pot, fry the tofu over low heat, fry the meaty side first, then fry the other side

    Fried tofu stuffed with pork step 5

  6. Add water or stock and simmer over low heat for 10 minutes to simmer the meat filling in the fried tofu.

    Fried tofu stuffed with pork step 6

  7. Take out the fried tofu and put it on a plate, add the remaining soup in the pot with oyster sauce, light soy sauce and salt to taste, then thicken the soup,

    Fried tofu stuffed with pork step 7

  8. Pour the soup onto the tofu and sprinkle with chopped green onions

    Fried tofu stuffed with pork step 8