Stewed eggplant with clams
Overview
Stewed eggplant with clams is a dish I have eaten in restaurants before. I tried making it myself today. It tastes good. My husband and son both like it! Haha, eat them all.
Tags
Ingredients
Steps
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After buying clams, soak them in water and wash them several times.
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Wash and cut the eggplant into hob pieces, marinate with a little salt for about 5 minutes, rinse once the eggplant becomes soft, drain and set aside.
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Heat oil in a pot, add onion, ginger and garlic and sauté
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Pour in the eggplant, add five-spice powder, and soy sauce and stir-fry over high heat.
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After stir-frying until soft, place the clams on the eggplant, add an appropriate amount of water, cover the lid and simmer over medium heat until all the clams are opened.
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Then collect the juice, add salt, stir-fry evenly, sprinkle with coriander and take it out of the pot. (There is no coriander at home, I put chopped green onion)
