Braised Duck with Wild Fruit

Braised Duck with Wild Fruit

Overview

When I was a kid, I always went to the wild to pick wild fruits. There is a kind of red wild fruit that is sour and sweet, which we also call wild strawberries. I picked a lot of them and put them in the refrigerator. I used them as seasonings to cook special and delicious dishes. Today I bring you a delicious "Braised Duck with Wild Fruits" to share with others. This is the highest level

Tags

Ingredients

Steps

  1. Prepare materials

    Braised Duck with Wild Fruit step 1

  2. Dried orange peel is also available

    Braised Duck with Wild Fruit step 2

  3. Heat oil in a hot pan

    Braised Duck with Wild Fruit step 3

  4. Stir-fry the duck meat

    Braised Duck with Wild Fruit step 4

  5. Stir-fry until the fat on the skin is boiled out

    Braised Duck with Wild Fruit step 5

  6. Add garlic, ginger, rock sugar and dried orange peel and stir-fry evenly

    Braised Duck with Wild Fruit step 6

  7. Add cooking wine and dark soy sauce, stir-fry evenly

    Braised Duck with Wild Fruit step 7

  8. Add wild fruits, add a small bowl of water, stir-fry and simmer

    Braised Duck with Wild Fruit step 8

  9. When the juice dries up, add MSG and stir-fry the chopped green onions evenly

    Braised Duck with Wild Fruit step 9

  10. Plate and sprinkle with white sesame seeds. Picture of the finished product

    Braised Duck with Wild Fruit step 10