Pan-fried tofu

Overview

Pan-fried tofu, paired with the umami of seafood mushrooms and the spiciness of bell peppers, is definitely a delicious dish.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• beauty pepper
• chives
• seafood mushroom
• tofu
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into about 1 cm slices. Sprinkle with salt and black pepper. Marinate for 2 minutes.

   

2. 2 Add olive oil to the pan and fry the tofu until golden brown on both sides.

   

3. 3 Remove the roots from the seafood mushrooms.

   

4. 4 Cut into thin strips.

   

5. 5 Cut green onions and bell peppers into small pieces.

   

6. 6 Add a little olive oil to the pot, add onions and peppers and stir-fry until fragrant, then add seafood mushrooms and stir-fry until cooked.

   

7. 7 Put the tofu on a plate and top with the fried seafood mushrooms.