Crystal Shrimp Dumpling

Overview

How to cook Crystal Shrimp Dumpling at home

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• breakfast
• dumplings
• banquet
• chengfen
• corn starch
• edible oil
• ginger
• ginger powder
• pork
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Boil a pot of water and wait for it to boil

   

3. 3 While waiting for the water to boil, make the dough. Take 150 grams of orange powder and put it into a basin

   

4. 4 Then add 50g corn flour

   

5. 5 Thawing frozen shrimp indoors

   

6. 6 After the water boils, pour it directly into the flour and mix it into a snowflake shape

   

7. 7 Stir it from side to side like this

   

8. 8 Then cover the lid and simmer for five minutes

   

9. 9 After five minutes, pour in oil (flavorless oil is fine)

   

10. 10 Then knead it into a smooth dough and set aside

    

11. 11 Then process the stuffing shrimps and remove the shrimp threads

    

12. 12 Add cooking wine and ginger slices and marinate for 25 minutes

    

13. 13 Wash the pork stuffing and set aside

    

14. 14 Chop the marinated shrimp into puree

    

15. 15 Then mix the 3 ingredients

    

16. 16 Add half a spoonful of salt

    

17. 17 Less than white pepper

    

18. 18 A little ginger powder (if there is no ginger powder, add ginger paste)

    

19. 19 A handful of sugar

    

20. 20 Stir a spoonful of sesame oil evenly

    

21. 21 Stir vigorously clockwise until the slurry becomes gelatinous

    

22. 22 Take out the dough and roll it into a thin round dough

    

23. 23 Then add appropriate amount of filling

    

24. 24 Wrap everything up

    

25. 25 Boil water in a steamer over high heat. After the water boils, add shrimp dumplings and steam over medium-high heat for 6 minutes