Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a common Sichuan dish. Fish-flavored pork is one of the main traditional flavors of Sichuan cuisine. This dish has a fish aroma, but its flavor does not come from fish, but is made from chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is very delicious. There is a friend of mine who really likes fish-flavored shredded pork.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• cornstarch
• fungus
• onions
• pork
• soybean paste
• sugar
• vinegar
• carrot
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare lean pork, onions, green peppers, red peppers, fungus, carrots, onions, ginger and garlic

   

2. 2 Cut the vegetables into shreds

   

3. 3 Chop onions and green onions

   

4. 4 Pork cut into strips

   

5. 5 Add cornstarch, stir, and add cooking wine

   

6. 6 Use soybean paste, fresh soy sauce, vinegar, salt and sugar to make a sauce

   

7. 7 First add the pork fillet and stir-fry for a while

   

8. 8 Then add the juice you just mixed and stir-fry over high heat

   

9. 9 Add the minced green onions and onions and continue to fry

   

10. 10 Turn on medium heat and add garnishes

    

11. 11 A plate of delicious fish-flavored shredded pork is ready