Stir-fried Chicken Gizzards with Pickled Peppers

Overview

I love eating chicken gizzards whether they are braised, cold or stir-fried, but today I made this chicken gizzards with pickled peppers, stir-fried, and it tasted very crispy!

Tags

• hot dishes
• celery
• chicken gizzards
• cooking wine
• garlic
• msg
• onions
• pickled ginger
• pickled pepper
• pixian douban
• rapeseed oil
• starch
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the chicken gizzards.

   

2. 2 Cut the chicken gizzards into two halves and cut into pieces.

   

3. 3 Add cooking wine, salt, water starch and marinate to taste.

   

4. 4 Wash the onions and celery and cut into sections.

   

5. 5 Chop the pickled pepper, pickled ginger and garlic and set aside.

   

6. 6 Pour rapeseed oil into a hot pan. When the oil is hot, add chicken gizzards, Sichuan peppercorns, pickled peppers, pickled ginger, garlic, Pixian watercress, and a little sugar and stir-fry quickly over high heat.

   

7. 7 Add MSG, green onions and celery segments.

   

8. 8 Stir quickly and turn off the heat.

   

9. 9 Remove from pan and plate.