Luffa and egg drop soup

Overview

Luffa is rich in nutrients, sweet and juicy. It is a good dish for clearing away heat, purging fire, cooling blood and detoxifying in summer.

Luffa and egg. Cut the loofah into hob pieces, beat the eggs, add a little salt and cooking wine and stir evenly.
Heat a little oil in the pan, add the loofah and stir-fry.
Add appropriate amount of water, cover and simmer for 3 minutes.
Pour in the beaten egg mixture.
Sprinkle in chopped green onion, add salt and cooking wine to taste. No need to add chicken essence, retain the fresh and sweet taste of loofah.
Out of the pot, a quick summer dish that relieves the heat and is delicious.