Spicy Beef

Overview

Braised Beef Spicy Upgraded Version

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• beef brisket
• cao guo
• cinnamon
• dried chili pepper
• leather
• oil
• onions
• pixian red bean paste
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Put oil in the pot, add green onions and ginger slices and sauté until fragrant

   

2. 2 Add Sichuan peppercorns and stir-fry, then add 3 tablespoons of Pixian bean paste and stir-fry until red oil comes out

   

3. 3 Add star anise, grass fruit, bay leaves, dried chili pepper and cinnamon and continue to stir-fry over medium-low heat

   

4. 4 Pour in the blanched beef brisket and stir-fry over medium-high heat

   

5. 5 Pour in the blanched beef brisket and stir-fry over medium-high heat

   

6. 6 Add half a spoonful of dark soy sauce for color, and two teaspoons of light soy sauce

   

7. 7 Add half a spoonful of dark soy sauce for color, add two small spoons of light soy sauce and stir-fry

   

8. 8 Add boiling water to cover the brisket. Add 1/3 tablespoon of white wine and rock sugar, turn to high heat, boil the water for 3-5 minutes, cover and simmer for 40 minutes, add water and turn to medium heat and simmer for another 30 minutes.

   

9. 9 Remove the juice over high heat and complete.