Stir-fried carrots with dried green garlic

Stir-fried carrots with dried green garlic

Overview

Xiangdian is a kind of soy food that people like to eat. It can be made into a variety of dishes. It can be mixed cold, stir-fried, deep-fried, or baked. It is delicious, cheap, and nutritious.

Tags

Ingredients

Steps

  1. Slice carrots and dried fragrant seeds separately

    Stir-fried carrots with dried green garlic step 1

  2. Separately chop garlic whites and garlic leaves and set aside

    Stir-fried carrots with dried green garlic step 2

  3. Heat oil in a wok, add carrot slices and stir-fry

    Stir-fried carrots with dried green garlic step 3

  4. After the carrot slices are fried, add garlic and stir-fry

    Stir-fried carrots with dried green garlic step 4

  5. Fry until fragrant

    Stir-fried carrots with dried green garlic step 5

  6. Add dried incense, salt and light soy sauce and stir-fry

    Stir-fried carrots with dried green garlic step 6

  7. Finally add garlic leaves

    Stir-fried carrots with dried green garlic step 7

  8. Stir quickly and cook evenly

    Stir-fried carrots with dried green garlic step 8