Egg custard
Overview
Yesterday I posted a photo of the egg custard I stewed on the topic, and a beautiful woman asked me how to stew it. Today I will record the process and share it with everyone. I hope everyone can share their own delicious food and learn from each other.....
Tags
Ingredients
Steps
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Take 1 fingernail-sized amount of thick soup and dissolve it with a little boiling water. Pour it into the cold boiled water and mix well. Then beat in two eggs and add a little salt and mix well. Stir well...The ratio of eggs to cold boiled water is 1:2
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Use a spoon to skim off the foam from the evenly stirred egg liquid, put cold water in the pot, put the bowl directly into the pot, cover the pot and turn on medium-low heat
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Leave a gap in the pot lid
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Wait for the water to boil and then steam for 4 minutes. Turn off the heat, take it out, add a spoonful of soy sauce and sesame oil and sprinkle with chopped green onion. I diluted the soy sauce with some boiling water
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Do you think my steamed egg custard looks like tofu? Does it look like soft tofu?
