Kung Pao Wild Rice

Overview

Kung Pao Chicken is a famous dish. Using wild rice instead of diced chicken brings out the sweet and spicy flavor of Kung Pao. It goes well with rice!

Tags

• hot dishes
• amount of water
• chili
• oil
• old soy sauce
• onions
• peanuts
• red bean paste
• starch
• vinegar
• white sugar
• wild rice
• garlic

Ingredients

Steps

1. 1 Wash the wild rice, remove the hard skin, cut into small cubes and set aside, and cut the green onion into small sections for later use;

   

2. 2 Pour oil into the pot, add seasonings, diced wild rice dices and water in sequence (except vinegar and peanuts for cooking);

   

3. 3 Cover the pot and activate the [Griddle] ([Smart Cooking]/[Griddle Stir-fry]) function;

   

4. 4 After cooking, pour in vinegar and peanuts, quickly stir the ingredients in the pot evenly, and serve.