Stir-fried potato slices with king oyster mushrooms

Overview

How to cook Stir-fried potato slices with king oyster mushrooms at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken essence
• edible oil
• king oyster mushroom
• light soy sauce
• oyster sauce
• potatoes
• vinegar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and slice potatoes and king oyster mushrooms separately

   

2. 2 Carrot slices

   

3. 3 Heat oil in a pan, sauté chopped green onion, add potato slices and stir-fry evenly

   

4. 4 Add king oyster mushroom

   

5. 5 Add the carrots and stir-fry evenly so that the ingredients are evenly coated with fat

   

6. 6 Add oyster sauce

   

7. 7 Add light soy sauce Add light soy sauce to taste

   

8. 8 Add vinegar

   

9. 9 Add salt

   

10. 10 Add chicken essence and stir well

    

11. 11 Pour in the minced garlic and stir-fry for a few times before serving.

    

12. 12 Plate it, simple and delicious.