Crucian carp and roasted edamame

Overview

How to cook Crucian carp and roasted edamame at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chicken essence
• cooking wine
• crucian carp
• dried chili pepper
• edamame rice
• garlic
• light soy sauce
• old soy sauce
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the internal organs and wash the crucian carp.

2. 2 Wash the edamame rice.

3. 3 Cut ginger, garlic, and dried chili peppers and set aside.

4. 4 Heat the oil in the pan until it is 60 to 70% hot, then add the crucian carp and fry until both sides are golden brown.

5. 5 Use a spatula to gently push the crucian carp to one side, add ginger, garlic and dried chili and sauté until fragrant.

6. 6 Add cooking wine, light soy sauce, dark soy sauce, and balsamic vinegar.

7. 7 Add boiling water and some salt.

8. 8 Add the edamame rice, cover and simmer until the soup thickens.

9. 9 Add a little chicken essence to taste and add green onion to the pot.