Chestnut roasted pork

Overview

How to cook Chestnut roasted pork at home

Prepare the pork and chestnuts.
Get your spices ready.
Clean the pork and cut into large pieces.
Boil water in a pot, add ginger and cooking wine, add meat and blanch for three minutes.
Rinse with cold water and rinse away any scum.
Heat oil in a pan.

$Chestnut roasted pork step 6$
On low heat, add rock sugar and boil until it turns brown.
When the sugar turns slightly yellow, add the pork and stir-fry until browned.
Add spices, stir-fry evenly, and season with salt, chicken essence, oyster sauce, and light soy sauce.
Transfer to the electric pressure cooker and simmer for 15 minutes (no need to add water), then add the chestnuts and simmer for another 5 minutes.
After the time is up, add garlic sprouts and stir evenly.
Okay, are you very appetizing? 😁
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.