Western Food | Pumpkin Cream Soup [Exclusive]
Overview
It’s the annual pumpkin season again, and the scent of pumpkin is everywhere in the fruit and vegetable section of supermarkets. All kinds of snacks and drinks also have pumpkin-limited versions~ Creamy soups, whether they are pumpkin, potato, corn, mushroom..., I like every one so much, the extremely smooth texture is unforgettable. The delicate pumpkin soup is paired with dry almonds, walnuts, and soft and glutinous red dates. The various tastes are intertwined. It is not only rich in taste, but also more comprehensive in nutrition. The smooth texture and fragrant taste will warm your heart when you drink it in your mouth~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Tags
Ingredients
Steps
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Ingredients required: as shown on the left
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Dice onions and carrots respectively, remove seeds from pumpkin and cut into pieces
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Melt butter in a pot, add minced onions and carrots, stir-fry until the vegetables become soft
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Add water, add pumpkin pieces, bring to a boil over high heat and then turn to medium heat
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While the pumpkin is cooking, roast the almonds and walnuts in the oven until fragrant, and cut the dates into small pieces
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Wait for the pumpkin soup in the pot to cool down slightly, then pour it into a food processor, add nuts, dates and milk and stir
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Return to the pot and add salt and pepper to taste
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Add whipped cream
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Stir evenly and bring to a boil over low heat
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【Finished product display】
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Welcome everyone to follow my WeChat official account, just scan the QR code on the left ~ Baby Bear’s food diary, let my food warm your heart and stomach ❤️