Braised vegetables with tofu
Overview
How to cook Braised vegetables with tofu at home
Tags
Ingredients
Steps
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Prepare the ingredients, wash the vegetables, cut the tofu into small pieces, chop the onion and ginger, and slice the meat
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Add a little cornstarch to the meat and mix well
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Wash the pot, heat it, pour in appropriate amount of oil, add onion and ginger and sauté until fragrant
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Add the meat slices and stir-fry evenly
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Add dark soy sauce to color
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Pour in a bowl of water and boil for two minutes
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Add tofu and cook for 2 minutes
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Add green vegetables
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Add salt and oyster sauce, mix well and serve
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Serve on a plate