Japanese red bean buns

Japanese red bean buns

Overview

It is widely said that the Japanese red bean buns are delicious, soft, and you can take a bite of the sweet red beans and they are well-deserved

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Ingredients

Steps

  1. Put the ingredients into a bread machine and knead the dough, add salt and butter after the gluten has formed, form into a thin film and let it rise for half an hour, then put it in the refrigerator to cool down

    Japanese red bean buns step 1

  2. In the morning, take out the compressed air and return it to normal temperature

    Japanese red bean buns step 2

  3. Group

    Japanese red bean buns step 3

  4. Round and relax

    Japanese red bean buns step 4

  5. Divide the red bean paste into pieces for easy wrapping

    Japanese red bean buns step 5

  6. Packed with 30g

    Japanese red bean buns step 6

  7. Perform a second 40-minute fermentation

    Japanese red bean buns step 7

  8. Brush with egg wash and white sesame seeds

    Japanese red bean buns step 8

  9. Preheat the oven to 190 degrees and bake for 17 minutes

    Japanese red bean buns step 9

  10. Eat red beans every week to activate blood circulation and replenish qi, a health package!

    Japanese red bean buns step 10