Cucumber and carrot rolls

Cucumber and carrot rolls

Overview

The weather is getting warmer, and cold dishes are served more and more frequently. The same old tricks can no longer satisfy the curiosity of foodies. I changed the cutting techniques and the arrangement of the pots, and my eyes shine again~ The thinly sliced carrots and cucumbers taste very crunchy, and one bite is just right~

Tags

Ingredients

Steps

  1. Prepare cucumbers and carrots

    Cucumber and carrot rolls step 1

  2. Wash both and peel off the skin. (Leave a little of the cucumber skin to make it look better when sliced and rolled up)

    Cucumber and carrot rolls step 2

  3. Then use a paring knife to cut into thin slices

    Cucumber and carrot rolls step 3

  4. Blanch the carrots in salt water

    Cucumber and carrot rolls step 4

  5. Pick it up and roll it up

    Cucumber and carrot rolls step 5

  6. Cucumber slices can be rolled up directly without blanching

    Cucumber and carrot rolls step 6

  7. Place the carrot roll in the middle and place cucumber rolls on both sides

    Cucumber and carrot rolls step 7

  8. Peel the garlic cloves, flatten them, and chop into small pieces

    Cucumber and carrot rolls step 8

  9. Put it into a bowl, pour in soy sauce, cold vinegar, sesame oil, and pepper oil and mix well

    Cucumber and carrot rolls step 9

  10. You can pour it on top or dip it in the sauce when eating

    Cucumber and carrot rolls step 10