Mint toothpick meat

Overview

Toothpick meat is delicious, but this kind of fried food is easy to get angry when eaten. I grew some mint at home, so I fried the mint with the toothpick meat. The meat not only has the fragrance of mint, but also mint has the effect of dispersing wind and heat and clearing the throat, so eating it can reduce some anger.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• students
• lean meat
• mint
• oil
• starch
• white sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into thin slices.

   

2. 2 Put the sliced meat into a bowl, add salt, soy sauce, sugar, starch and pepper, mix well and marinate for half an hour.

   

3. 3 Wash and drain the mint.

   

4. 4 Use a toothpick to skewer the marinated meat slices.

   

5. 5 Heat the wok, add cooking oil to heat, add half of the mint and fry until slightly brown, then remove and place on a plate.

   

6. 6 Add the toothpick meat and fry until lightly browned.

   

7. 7 Add the remaining mint and toothpick meat and fry until lightly browned, then remove and serve on a plate.