Fish head soup

Overview

Fish head soup is delicious and nutritious. It is a dish suitable for the whole family (family banquet).

Tags

• soups
• baotou fish head
• chicken fat
• chives
• ginger
• green onions
• msg
• peanut oil
• rice wine
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Cut the fish head into pieces and wash

   

2. 2 Wash and chop onions, ginger and garlic and set aside

   

3. 3 Boil the water in a pot and scald the fish heads

   

4. 4 Pour in oil in another pan and heat until 40-50% hot. Add fish head and fry briefly.

   

5. 5 Pour about 3 pounds of boiling water into the pot, add green onions, ginger, rice wine, and white sugar and simmer over high heat.

   

6. 6 Simmer for about 10 minutes until the soup thickens. Remove the onion and ginger, skim off the foam, add salt and MSG,

   

7. 7 First remove the fish head and put it into a large bowl, then pour in the soup, sprinkle with chives, and drizzle with chicken oil and serve.