Beef noodles

Overview

Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food. It is one of the staple foods in the north. There are many varieties of noodles. Such as Beijing's fried noodles, Hebei's noodles, Shanxi's shaved noodles, Shanghai's Yangchun noodles, Sichuan's Dandan noodles, etc. This family version of beef noodles uses beef and broth to serve noodles, and is paired with vegetables. It is steamed to answer the saying: delicious but not expensive, really affordable.

Tags

• noodles
• beef
• chili
• cinnamon
• cooking wine
• green vegetables
• light soy sauce
• rock sugar
• scallions
• star anise
• vinegar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger slices
• pepper

Ingredients

Steps

1. 1 Cut the beef into large pieces and marinate with cooking wine, light soy sauce and pepper for 10 minutes

   

2. 2 Prepare seasonings

   

3. 3 After the oil is hot, add rock sugar and stir-fry until the color develops

   

4. 4 After the rock sugar melts, add the seasonings

   

5. 5 Pour in the marinated beef

   

6. 6 After stir-frying, add water, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for 30 minutes

   

7. 7 When the beef is cooked, add salt and add carrots

   

8. 8 Dish out and set aside

   

9. 9 Put water in the pot, add noodles after the water boils

   

10. 10 After the noodles are cooked, add the green vegetables and turn off the heat

    

11. 11 Take out the noodles, pour them with the beef, carrot and braised beef soup, and you will have a fragrant bowl of freshly baked beef noodles