Pumpkin and Purple Sweet Potato Steamed Cake

Overview

Purple sweet potato contains iron and selenium, which are antioxidant and anti-aging. It can also reduce cardiovascular disease. Protects the liver and strengthens the stomach. Pumpkin has the effect of replenishing vital energy, moistening the lungs and reducing phlegm.

Tags

• staple food
• home cooking
• dinner
• flour
• pumpkin
• purple sweet potato
• white sugar
• yeast powder
• milk
• water

Ingredients

Steps

1. 1 Materials are ready for use.

   

2. 2 Cut the purple sweet potato into small pieces and steam until cooked for 20 minutes.

   

3. 3 Cut the pumpkin into small pieces and steam until cooked, 15 minutes.

   

4. 4 The yeast powder, milk, sugar and warm water are prepared in advance. Let the steamed purple sweet potato puree cool and mix with the flour and prepared yeast water. Ferment until doubled in size.

   

5. 5 Let the steamed pumpkin puree cool and mix with flour and prepared yeast water. Ferment until doubled in size.

   

6. 6 Fermented pumpkin dough.

   

7. 7 Fermented purple sweet potato dough.

   

8. 8 One layer of pumpkin noodles and one layer of purple potato noodles, just like folding a quilt, then put them into the mold and steam them in the pot for 30 minutes.

   

9. 9 After steaming, take out of the pan and cut into 4 pieces.