Baked dough sticks

Overview

There is less oil in the fried noodles. If you don’t like greasy food and like to eat fried dough sticks, you can do this

Tags

• pasta
• home cooking
• breakfast
• aluminum-free baking powder
• baking powder
• edible alkali
• egg
• flour
• sugar
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Add 1 egg

   

2. 2 Weigh the flour and pour it into

   

3. 3 Pour 45 grams of vegetable oil and knead the dough so that the dough is not sticky

   

4. 4 Weigh out the sugar, salt, yeast powder, edible alkali and water and put them together

   

5. 5 Put it into the bread machine and set the rising function and wait for the dough to rise

   

6. 6 Take out one of the pieces and cut it into pieces

   

7. 7 Put the two together and use chopsticks to press it from the middle, and then pull it out

   

8. 8 Heat the oil in the pot and put the prepared fried dough sticks into the pot. Turn the fried dough sticks frequently and keep the heat low, otherwise they will easily burn

   

9. 9 Take out one of them, knead it thinly and fold it up, then fold it up again to make a twist, put it into the pot and fry together

   

10. 10 Put the remaining noodles into the pan together with the fried dough sticks or twists, and then fry the fried dough sticks. There is basically no oil inside the fried dough sticks, only the surface layer is oily, and it is not greasy