Casserole saozi powder

Overview

How to cook Casserole saozi powder at home

Tags

• hot dishes
• home cooking
• chives
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• peanut oil
• potato noodles
• red pepper
• star anise powder
• minced garlic
• minced meat
• salt

Ingredients

Steps

1. 1 Wash and chop leeks and set aside

2. 2 Cut onion in half and set aside

3. 3 Cut red pepper into rings and mince garlic

4. 4 Lean meat is sliced and minced

5. 5 Put the minced meat into a bowl, add salt, chicken essence, star anise powder, peanut oil, light soy sauce and dark soy sauce and mix well

6. 6 Soak potato vermicelli in advance until soft and set aside

7. 7 Heat oil in a pan and sauté minced garlic

8. 8 Add minced meat and stir-fry until it changes color and becomes slightly caramelized

9. 9 Add potato chips and stir-fry

10. 10 Add salt, oyster sauce, light soy sauce, dark soy sauce

11. 11 Add a little water and bring to a boil then turn off the heat

12. 12 Put a little peanut oil in a casserole and add onions

13. 13 Pour in fried vermicelli

14. 14 Add leeks and red pepper, cover and simmer for a few minutes

15. 15 Stir evenly until the leeks are cooked and ready to serve

16. 16 Finished product