Sweet and Sour Pork with Pineapple

Overview

Pineapple not only tastes delicious, but also aids digestion and appetite. It has the effects of strengthening the stomach, digestion, and beauty. Sweet and Sour Pork with Pineapple is a traditional dish in Cantonese cuisine. The Sweet and Sour Pork made today does not need to be fried in order to save time, but it is still sweet and sour.

Tags

• hot dishes
• cantonese cuisine
• ginger and garlic
• green and red pepper
• pork tenderloin
• starch
• vinegar
• white sugar
• ketchup
• pineapple
• salt
• soy sauce

Ingredients

Steps

1. 1 after each time is absorbed) After the meat is sliced, add appropriate amount of starch and salt and mix well.

   

2. 2 Dice the pineapple soaked in salted water.

   

3. 3 Mince the ginger and slice the garlic; mix an appropriate amount of soy sauce, vinegar, sugar and starch into a sauce and set aside.

   

4. 4 Cut green and red peppers into cubes.

   

5. 5 Heat the oil and sauté the minced ginger until fragrant.

   

6. 6 Add the meat slices and stir-fry until the meat slices turn white and then remove.

   

7. 7 Add green and red pepper and saute until fragrant

   

8. 8 Then add diced pineapple and stir-fry.

   

9. 9 Then add the previously fried meat slices and stir-fry together, then add an appropriate amount of tomato paste, the prepared sauce, and finally add the garlic cubes and stir-fry quickly before taking off the pan.