Pleurotus eryngii with sauce

Overview

A new way to eat the ever-changing King Oyster Mushroom, three ways to eat it in one recipe, each with its own flavor and various outstanding textures

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• green and red pepper
• king oyster mushroom
• lard
• oyster sauce
• pork belly
• sugar
• vinegar
• water starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash and dry the king oyster mushrooms;

   

2. 2 Cut the pork belly and king oyster mushroom into thin slices, and cut the green and red pepper into small pieces;

   

3. 3 Heat the pot, add an appropriate amount of lard and let it melt;

   

4. 4 Add king oyster mushrooms and pork belly and stir-fry over medium heat until golden brown, add sugar and stir well, then add salt and vinegar and stir-fry briefly, then scoop out the fried king oyster mushrooms and pork belly;

   

5. 5 Add green and red pepper tops to the pot and stir-fry, then add a little water and water starch, add some soy sauce and oil, mix well, and cook for a while;

   

6. 6 Pour the cooked soup over the king oyster mushrooms;