Hot and sour potato shreds
Overview
The simplest and most popular home-cooked dishes, economical and easy to cook.
Tags
Ingredients
Steps
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Wash the ingredients and set aside.
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Cut the potatoes into shreds and soak them in cold water for 10 minutes to remove the starch.
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Cut the red pepper and onion into shreds and set aside.
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Add oil to the pot and sauté the red pepper until fragrant.
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Add shredded potatoes, stir-fry and add salt.
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Add vinegar and red pepper shreds.
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Add onion and MSG to taste.
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Take it out of the pan and plate it up.