Purple Rice Banana Sandwich

Overview

One day's breakfast---Purple rice banana sandwich, the preparation is very simple, but the taste is uncompromising. I have published a similar article before. This time I used purple rice toast. Because of the addition of cinnamon, the taste is particularly rich. Paired with a cup of purple sweet potato rice cereal, a medium-boiled poached egg, topped with extremely fresh flavor, sprinkled with black pepper and minced chives, it is very delicious.

Tags

• staple food
• home cooking
• good looks
• children
• breakfast
• western food
• brain-building puzzle
• nourish the liver
• liver protection
• soothing and laxative
• decompression
• puzzle and brain supplement
• moisturizing
• banana
• butter
• purple rice toast
• white sugar
• cinnamon powder
• peanut butter

Ingredients

Steps

1. 1 Prepare two pieces of purple rice toast and cut into squares.

   

2. 2 Cut an appropriate amount of butter and melt it in a pot. Add a little sugar and melt over medium-low heat until it turns into a light syrup color. Peel the banana and cut it into evenly thick pieces, spread it flat in a non-stick pan and fry until both sides are lightly browned.

   

3. 3 Arrange fried bananas on a piece of purple rice toast and sprinkle with cinnamon.

   

4. 4 Spread an appropriate amount of peanut butter on another piece of toast and cover it.

   

5. 5 Continue to lay out the fried banana slices and sprinkle with appropriate amount of cinnamon powder. (The amount of cinnamon powder can be increased or decreased according to personal taste)

   

6. 6 Add a fried poached egg to make it more nutritious and delicious.

   

7. 7 Finished product pictures