Spicy Sausage

Overview

I happened to see someone selling fat sausage at the market, and the food was very clean, so I bought some, braised it, and cooked the spicy fat sausage. It was very delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beer
• cinnamon
• cooking wine
• fat intestine
• flour
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• onions
• star anise
• sugar
• fragrant leaves
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Rub the fat intestines with salt, wine and flour, and wash them thoroughly

   

2. 2 Put onion, ginger and wine in the pot, blanch the fat intestines in water first, then wash them again

   

3. 3 Put the sausage, salt, sugar, dark soy sauce, light soy sauce, star anise, cinnamon, bay leaves, wine, onion and ginger into the electric pressure cooker and simmer until cooked

   

4. 4 Let the marinated sausages cool and cut into sections

   

5. 5 Dice onions, peppers and garlic and peel them

   

6. 6 Pour oil into the pot and stir-fry the fatty intestines

   

7. 7 Add a can of beer, dark soy sauce, light soy sauce and stew it again

   

8. 8 Add the peppers, onions, and garlic and stir-fry until the vegetables are cooked through and the juice has dried up, then remove from the pan.