Hot and sour noodles

Overview

A small Chongqing Hot and Sour Noodle shop opened near my workplace. The sour and spicy noodles are very delicious. Sometimes I go there to eat a bowl of hot and sour noodles when I'm hungry... Unfortunately, it closed not long after it opened. Now I have to make it myself if I want to eat it.

Tags

• snacks
• old man
• sichuan cuisine
• sichuan snacks
• fast food
• keep out the cold
• cooking wine
• coriander
• lemon salad juice
• light soy sauce
• minced pork
• oil
• oil chili
• old soy sauce
• peanuts
• red oil
• roasted sesame salad dressing
• sesame oil
• sugar
• vinegar
• fans
• peanut butter
• salt
• water

Ingredients

Steps

1. 1 Vermicelli, red oil, coriander...

   

2. 2 Soak the vermicelli in water overnight.

   

3. 3 Put water in the pot, bring to a boil, add the soaked vermicelli, and cook for about 4 or 5 minutes.

   

4. 4 Take it out and take a shower.

   

5. 5 Put a small amount of oil in the pot, add minced meat, add cooking wine and stir-fry.

   

6. 6 Add enough water at a time.

   

7. 7 After boiling, add peanut butter, roasted sesame salad juice, dark soy sauce, light soy sauce, sugar, salt, lemon salad juice, sesame oil, mix well and turn off the heat.

   

8. 8 Finally, put on the plate, add vermicelli, peanuts, coriander, pour the cooked soup, and add red oil, vinegar, and oil chili according to personal taste.